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Contact YumYum today to bring a world of flavour into your home.

This menu is merely a sampling of my service.
As your personal chef, I can provide you with customised menu s that will appeal to you. All meals are prepared
to your taste specifications, food allergy requirements and dietary requirements including
low-fat
and/or low-sodium diets, whole food, super foods and raw food ingredients

Each main meal comes with an appropriate side dish such as a seasonal vegetable, potato, rice, pasta or grain,
salad or breads

Happy eating

    MAIN COURSE SALADS

BEEF

Thai Beef and Pineapple Salad (Grill-Ready)
Steak and Potato Salad with Sherry Vinaigrette (Grill-Ready)

CHICKEN & TURKEY

Chicken and Watercress Salad with Grain Mustard Vinaigrette
Sesame Chicken Salad with Ginger Dressing
Curried Chicken Couscous Salad with Almonds and Grapes
Chicken Salad with Cucumber, Red Pepper and Honey-Mustard Dressing
Buffalo Chicken Salad with Blue Cheese - Buttermilk Dressing
Chicken and Spinach Salad with Gorgonzola, Walnuts and Balsamic Vinaigrette
Smoked Turkey and Couscous Salad with Lemon - Chive Vinaigrette

FISH SEAFOOD

Grilled Salmon Ceasar
Citrus Shrimp, Rice and Black Bean Salad
Shrimp Salad a la Grecque

VEGETARIAN& MEATLESS

Black Bean and Yellow Rice Salad with Coriander, Chile and Lime Dressing
Pasta and Red Bean Salad with Spinach and Roasted Yellow Squash
Spicy Black-Eyed Pea Salad with Cucumber, Tomatoes and Basil
Bulgur Wheat Salad with Chickpeas, Feta Cheese and Plum Tomatoes
Caesar Pasta Salad
Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
Waldorf Salad
 

SATISFYING SOUPS


BEEF & PORK

Beef and Bean Chili
Beef, Barley and Vegetable
Italian Meatball
Mulligatawny

CHICKEN & TURKEY
Chinese Chicken Noodle
Classic Chicken and Vegetable Soup Dumplings
Chicken and Mushroom
Mexican Turkey& Red Beanr

VEGETARIAN/MEATLESS

Barley and Roasted Vegetable
Caramelized Onion and Cheddar Cheese
Gazpazcho
Roasted Vegetable Minestrone
Moroccan Lentil
Spicy Black Bean
Mushroom Soup with Wild Rice

WHOLESOME PASTA


CHICKEN&  MEAT


Chicken and Spinach Cannelloni with Roasted Red Bell Pepper Sauce
Chicken Lasagna Florentine
Baked Penne with Italian Sausage and Three Cheeses
Baked Macaroni, Mince Beef and Cheddar Pie
Traditional Spaghetti and Meatballs
Everyone’s Favourite Lasagna


VEGETARIAN/MEATLESS


Spinach-Stuffed Cannelloni with Roasted Red Bell Pepper Bechamel Sauce
Butternut Squash and Spinach Lasagne
White Bean, Tofu and Spinach-Stuffed Shells with Tomato Sauce

PIZZA

Barbeque Chicken Pizza
Honey Roast Ham& Pineapple
Provencal Onion Pizza
Pizza Mexicana
Thai Chicken Pizza


FRESH FISH AND SEAFOOD


SALMON
Almond-Crusted Salmon with Leek and Lemon Cream
Glazed Salmon with Stir-Fried Vegetables
Salmon FishCakes with Garlic Mayonnaise
Salmon with Five Spice Rub and Orange Soy Glaze
Cajun Salmon with Pineapple Salsa
Mustard Crusted Salmon – Dill Sauce

SHRIMP
Garlic Shrimp
Shrimp with Black Bean Sauce
Spicy Szechwan-Style Shrimp
Thai Shrimp Curry

OTHERS
Brown Rice and Shiitake-Stuffed Trout Fillets
Swordfish with Salsa Verde
Pan Roast Sea Bass with Sweet-and-Sour Raisans & Pine nuts
Roast Cod with Teriyaki Sauce
Fish Pie
Smoked Haddock Kedgeree


CHICKEN & POULTRY


Chicken Casserole with Cheddar Dumplings
Chicken in Citrus – Mustard Sauce with Almonds
Chicken in Mustard – Leek Sauce
Chicken in Sherry Sauce with Wild Mushrooms, Apples and Walnuts
Whole Roasted Chicken with Lemon and Tarragon
Spinach-Stuffed Turkey Breast with Peppercorn Gravy

Turkey Meatballs in Mushroom & Tarragon Sauce
Cornish Game Hens with Red Wine& Cranberry Sauce

Chicken Cordon Bleu
Chicken Marsala

Confit Duck Leg,
Coq au Vin
Pan-Roasted Mushroom and Gorgonzola-Stuffed Chicken Breasts
Chicken Gorgonzola Roulades with Red Pepper – Basil Sauce
Chicken Parmigia
Greek Chicken Casserole
Turkey Scallops with Portobello Mushrooms and Artichokes

     CARIBBEAN/SOUTH AMERICA


Caribbean Chicken Stew with Dumplings
Jamaican Jerked Chicken with Corn Salsa
Cuban-Spiced Mojo Chicken Mango Avocado Salsa

Kentucky Fried Chicken

ASIAN/CURRIES


Szechwan Chicken with Cashews
Ginger Lime Chicken Teriyaki with Orange Salad
Black Bean Garlic Chicken
Sweet and Sour Chicke
Chicken and Lettuce Wraps
Spicy Thai Pineapple Chicken
Thai Chicken Curry
Chicken Vindaloo

PORK

Caribbean Jerk Pork Tenderloin with Mango Relish
Cajun-Smothered Pork Medallions
Cuban Pork Tenderloin with Black Beans
Glazed Pork Tenderloin with Spiced Onion Marmalade
Maple – Mustard Pork Tenderloin with Caramelised Apples
Pork Medallions in Brandy – Pear Sauce
Spice-Rubbed Pork Tenderloin with Horseradish – Maple Glaze
Sauteed Pork Chops with Mustard and Grapes
Chinese “Barbequed” Pork Spare Ribs with Garlic Sauce
Baby Back Ribs with Slowly-Simmered Barbeque Sauce

Slow Roast Pork Belly with Bramley Apple Compote

BEEF AND VEAL

Topside/Rib of Beef Roast with Potatoes& Yorkshire Pudding
Rump/Sirloin Steak Madeira Sauce, Pearl Onions and Mushrooms
Spaghetti Bolognese

Cottage Pie
Moroccan Beef Stew
Boeuf Bourguignon
Beef Stroganoff with Egg Noodles
Beef And Ale Pie
Beef Teriyiaki
Italian-Stuffed Cabbage
Thai Chile Beef

Veal Piccata
Veal Parmesan
Veal Scalloppini with Mushroom – Marsala Cream Sauce

LAMB 

Roast Leg of Lamb, Roast Potatoes, Mint Gravy

Irish Stew

Slow braised Morrocan Lamb Shanks with Apricots

Grilled Lamb Chops with Mushroom Ragout

Lancashire Hotpot

Lamb Rogan josh

MEATLESS & VEGETARIAN

Barley Risotto-Stuffed Portobello Mushrooms
Spinach, Artichoke and Brown Rice Casserole
Black Bean Cakes with Tomato Pepper Sauce
Butternut Squash in Fresh Green Curry with Brown Rice
Curried Lentil Burritos with Coriander Spring Onion Spiced Yogurt
Eggplant Parmesan
Rasta Burgers
Asian Tofu Cakes with Black Bean Sauce
Feta and Pepper Casserole
Black Bean and Corn Enchiladas
Lentil and Chickpea Saute with Apple and Curry
Marinated Tofu with Shiitake Stir Fry
Mushrooms and Tofu in Paprika Cream Sauce with Egg Noodles
North African Vegetable Stew
Ratatouille
Spicy Roasted Vegetable Ragout with Polenta
Courgette Cheese& Potato Pie

 

 

 

 

 

 © Yum Yum     Andrew Flatts Personal Chef Service     Tel : 01920 411 123   Mob : 078580 47941