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Andrew Flatts is a long-time passionate cook whose love of the culinary arts was inspired by his
grandfather who was a chef all his long life

Andrew was born and raised in Somerset and Cardiff and has been working as a professional chef for over 20yrs. He has honed his skills over the years by working in London s West End restaurants, from Essex,s favourite eateries to some of the Caribbean’s top restaurants.

Whilst living in Barbados, Andrew was head chef at Carambola Restaurant along with a stint at The Cliff, he also worked
for a period of time on the famous Sandy Lane estate cooking meals for families on holiday and for resident families and their guests. He now seeks to bring the same thought and care back to the home meals of our time starved society and bring more people back to the dinner table.

His passion for food and flavours has been inspired by travels around the world and his collection of cookery books from
all nations. The food that mother used to cook is universally recognised as our anchor, the place we go to when all else fails.

He uses these inspirations to create dishes from all corners of the globe that create the magical feeling of well being that overcomes you when you know you have had a good meal

Andrew has a keen interest in food as nutrition, not just as sustenance. The wonderful flavours he creates must at the same time nurture and sustain our body and minds needs. In the last year he has been focusing his efforts on whole and
super foods, creating meals that allow you to Eat Well at the same time allowing you to Live Well.

He is also a father of two young children who have over the years become accustomed to the “gotta try it before you don’t
like it” belief that helps to nourish a child’s interest with new flavours.

So YumYum has been born with the intention of fulfilling Andrews desire to be able to bring delicious home cooked
nutritious food to you in the comfort of your own home for your family and friends